This should be rather good. I’ve written recently about my new wine co-venture – Wine and Vinyl. We (my good friend Ben and I) have been involved in a couple of very successful events so far, bringing exciting natural, organic and biodynamic wines and vinyl music to the discerning gentlefolk of East London.

Now we’re signed up to our third, a very special three-course dinner event, with carefully chosen wine pairings and craft beer options, in collaboration with VOL and The Fermentarium.

It’s called the Blackhorse Friday Supper and the first is on Friday evening, February 27 at Blackhorse Workshop. We’re aiming to make it a regular thing after a couple of trial runs.

If you’re in East London, I would recommend you save the date. The food is going to be fantastic. Amir from VOL has trained in Michelin-star restaurants and is a very skilful cook. His three courses for £15 must be one of the biggest food bargains in London. Then there’ll be what I intend to make a wonderful selection of wines available by the glass for a fiver each, all designed to make each course sing (I’ll be posting the menu on the blog late next week), plus a live DJ and The Fermentarium providing a range of excellent quality local craft beers.

Should be fantastic. We hope you can join us. You can reserve your place by emailing blackhorsefridaysupper@gmail.com.

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